The Pasta Snob

During a recent visit to a (very popular) Austin restaurant, my best friend, in town for the weekend, ordered a plate of pasta, enticed by promises of local-only ingredients and housemade pappardelle. The portion was ginormous, for one, a forgivable offense but still wince-worthy. The cheese situation was confusing; though it TASTED like goat cheese,… Continue reading The Pasta Snob