When I moved to Tallahassee, Florida for law school, I was dead set on several things. 1) I was going to become an environmental lawyer and save the Everglades; 2) I would embrace any and all counterculture I could find, never morphing into the stereotypes that surrounded me; and 3) I was going to limit… Continue reading Free
I was going to write about Easter this week. Marc and I crafted a pretty legit spread on Sunday–foie gras, thick cut pork chops, gravy drenched egg noodles, a perfectly cooked zucchini frittata–and I even made him wait to eat so that I could take glorious photos. We ate the foie gras with fig jam… Continue reading Sleeping with the enemy
*Or, My Love Affair with Food & Wine Magazine The hours I spend in a grocery store feel like the most lost and wasted ones of my day. My struggle with grocery shopping–one that I realize is hardly a struggle and marks me as an extremely privileged human being–is mainly with the chore-like necessity of… Continue reading My Grand Grocery Experiment*
Daily Discussions of craft and the writing life
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